I was really hoping to like it. I thought I was supposed to like it. I almost forced myself to like it. But I didn't like it.
Maybe it was the recipe. Or perhaps the fact that I don't really like sauteed greens all that much in general (although can that really be true? The roasted beets with sauteed beet greens was so amazing I made it twice in two weeks). Maybe I was just in a funk (further evidence of this being the 1/4 chocolate cake I ate after dinner. I even decided to post a chocolate cake picture below instead of kale). Whatever it was, I don't think I'm crazy about kale. I'll try again, though, with a different preparation.
For what it's worth, my husband really liked tonight's kale, adapted from a Cooking Light recipe:
Sauteed Kale
6 cups kale
1/4 cup chicken broth
1 tablespoon stone-ground mustard
1 tablespoon minced shallots
Combine all ingredients in a large skillet over medium heat. Cover and cook 8 minutes or until tender.
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While kale might not be my favorite, over the weekend, I made a lot of recipes I enjoyed immensely (think strawberry-rhubarb muffins, dandelion greens salad, dilled potato salad with pickled cucumbers, Vermont summer muffins....), and I'll be posting about those soon!

Bummer that you didn't like the kale. Do you think it would work in a pan with a bit of oil like you would make a warm spinach salad?
ReplyDeleteThat chocolate cake looks TO DIE FOR!